TENDER
In concept, our little club is a simple one, a combination of cooking and gastronomy. We do however, embrace one caveat - that of the unknown.
There are twelve of us, each with a month to wow the others with an entirely unique concoction that has never before been enjoyed by any of the others.
With October as the month I was assigned, I have a unique dish in mind, one I am sure no one will have ever tried. I am guaranteed success tonight, but I still have a great deal of preparation ahead of me.
The vegetables are chopped, and the potatoes ready. All that remains is the meat, the coup-de-grace if you will.
I walk down the back steps from my kitchen and into the gloomy basement. I can hear a shuffling from the back corner and a soft whimpering.
She is beautiful, a fine specimen marinated over the past two days in a pungent stew of terror and tears.
I smile at her across the basement enclosure and am greeted by a futile rattling of chains. She will be as delicious as she is beautiful...
- Posted using BlogPress from my iPhone. Please excuse auto corrected errors!
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