TACO NIGHT
It is a simple meal, but an immensely satisfying one as well. Who doesn't like taco night?
I always start with the toppings. Chop the lettuce and put it in a bowl. Dice the peppers, both red and green, ideally, and put them on a plate. Next, peel and slice an onion, then chop it into small pieces.
Sometimes I get creative and add green onions, tomatoes, jalapeños and tomatoes to the offerings as well.
The next step is the cheese. Marble works fine, but a nice old cheddar is the perfect choice, grated and plated and ready to go.
Once the meat hits the frying pan, things really start heating up, that spicy Tex Mex beef really gets me salivating.
All we need now are the taco shells, hard or soft, some salsa, and maybe a little guacamole and sour cream to top it all off.
- Posted using BlogPress from my iPhone. Please excuse auto corrected errors!
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